Science on Tap returns with a discussion on the science of taste

SBU’s Center for Communicating Science aims to demystify science in an informal setting with Science on Tap. 

Science on tap, a live event and web show created by the Stony Brook University School of Journalism’s Center for Communicating Science, will return to The Bench in Stony Brook on December 12 at 6:30 p.m. with featured topic on the science of taste. 

Science on Tap host Steven Reiner, a Broadcast Journalism professor at Stony Brook, will be joined by guest Alfredo Fontanini, a PECASE award-winning neuroscientist, who will lead the conversation

Science on Tap aims to bring a range of topics to the public in a casual, monthly forum, complete with food, beer, music and engaging conversation. As part of the program package, The Bench offers a nice dinner buffet with soft drinks for $13.75 ($9.95 for kids 15 and under) and $4 beer specials. 

Reservations are strongly recommended; please email communicatingscience@stonybrook.edu or call 631-632-2133.  Singles and doubles will sit family style.  

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